- Data Sheet (英语)
Lianyungang Dongtai Food Ingredients Co., Ltd目前只在以下作出标识的区域展示其产品资料:
Calcium Citrate is an odorless, white powder that is slightly hygroscopic. In the food industry it is used as a chelating agent, buffering agent, coagulant, and a calcareous intensifying agent. Mainly used in dairy products, jams, cold drinks, flour and cakes.
Lianyungang Dongtai Food Ingredients Co., Ltd. manufactures calcium, sodium, potassium, magnesium phosphates as well as sodium, calcium, and potassium citrates for the food, beverage, and nutrition industry. Their professional research and development team endeavors to provide strong technical support and to ensure that they products meet domestic and international quality standards.
- Amino Acids, Phytochemicals, Nucleotides & Nutrients ~ Minerals ~ Macrominerals ~ Calcium
- Additives ~ Sequestrant ~ Citrate ~ Calcium Citrate
- Additives ~ Acidity Regulators ~ Citrate ~ Calcium Citrate
Lianyungang Dongtai Food Ingredients Co., Ltd