Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry.
公司
Taixing Dongsheng Food Science & Technology engages in researching and developing transglutaminase products used in the Food, Beverage and Nutrition industry. This company combines its quality control system and advanced technology to produce transglutaminase for use in meat products, fish and surimi, cheeses, and flours.
Lists combine the ease of Bookmarks with the versatility of Tags. Instead of one collection of bookmarked items, create as many collections, called "Lists," as you need.
Previous Bookmarks and Tags
Find the link to your List page in the user menu.
All Tags have been converted to separate Lists, and your bookmarked items have been saved to a "Bookmarks" List.
Adding Items
When you click the Add to List button, a dropdown of your existing Lists appears. Click the List name to which you want to add this product or formula.
Create a New List
You can also create a new List. Simply click "Create a New List" and enter a name.
Multiple Lists
When you define a new List, the current item is automatically added to it. You can add a product or formula to as many Lists as you need.
Explore Your Lists
Easily see which Lists this item appears in, and quickly go to that List from the links that appear on the page.