Oat-Beta-Glucan 

Oat-Beta-Glucan is a mustard-yellow powder derived from the cellulose structure of oats. It promotes wound healing, immune function, and digestion. It is used as a direct nutritional supplement and fortification in many food products, though not in brewing.

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Guangdong Food Industry Institute is focused on the R&D of current product technology improvement and new products as well as the marketing and production of many new and innovative health food and nutraceutical ingredients, including: flour improvers, dietary fiber, oil antioxidant, sweeteners, etc.

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Guangdong Food Industry Institute

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