ADA 

ADA, or azodicarbonamide, is a yellow crystalline powder. It improves the color and strength of flour, and improves the fermentation speed of dough. It is used in many bakery and flour products, especially as a substitute for potassium bromate.

文档

规格单

公司

Guangdong Food Industry Institute is focused on the R&D of current product technology improvement and new products as well as the marketing and production of many new and innovative health food and nutraceutical ingredients, including: flour improvers, dietary fiber, oil antioxidant, sweeteners, etc.

购买地点

Guangdong Food Industry Institute

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Guangdong Food Industry Institute目前只在以下作出标识的区域展示其产品资料:

类别

产品类型 Categories 应用领域 Categories
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。