Enzymatically Modified Stevia
- Datasheet (英语)
Ganzhou Julong High-Tech Industrial Co., Ltd.目前只在以下作出标识的区域展示其产品资料:
Enzymatically Modified Stevia is a white to yellow powder. This product is enzymatically modified and is 150 times sweeter than sugar. Enzymatically Modified Stevia is used in the food industry as a sweetener.
Ganzhou Julong High-tech Industrial Co., Ltd manufactures stevia extract- stevioside (stevia). They have four different product types: Enzymatically Modified Stevia, Steviosin series, High Purity Rebaudioside A series and Steviosides series. To satisfy customer's needs they control the development, applications, materials, management and manufacturing of all their products.
- Additives ~ Sweeteners ~ Non-nutritive Sweeteners ~ Natural Non-nutritive Sweetener ~ Stevia Extract
Ganzhou Julong High-Tech Industrial Co., Ltd.