Ferulic Acid 

Ferulic acid is a hydroxycinnamic acid, a type of organic compound, a white or light brownish yellow crystalline powder that can be found in the seeds of coffee, apples, artichokes, oranges, and peanuts. It is also found in cereals and wheat. Ferulic Acid is used in processed foods, and in the production of vanillin as a flavoring agent. Ferulic acid has been reported to have many physiological functions, including antioxidant, antimicrobial, anti-inflammatory, anti-thrombosis, and anti-cancer activities.

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Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.

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Glanbia Nutritionals

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