N-Acetyl L-Tyrosine 

N-Acetyl L-Tyrosine is a naturally occurring amino acid that the body produces from another amino acid called phenylalanine. Used as a supplement or food additive, it can also be found in meat, dairy products, fish, eggs, nuts, beans, oats and wheat. As an additive or supplement, it is used to treat ailments such mild to moderate depression, Parkinson's disease, Alzheimer's disease, attention deficit disorder, attention deficit hyperactivity disorder and narcolepsy. The consumption of N-Acetyl L-Tyrosine has been linked to mental alertness by increasing the activity of chemical messengers within the brain.


产品技术规格书 TDS


Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.



Glanbia Nutritionals

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