L-Tryptophan EP 

L-Tryptophan is an essential amino acid found in plant and animal proteins. It is a white to yellowish-white crystal or crystalline powder in appearance and has a pH value of 5.5-7.0. It has the ability to conform to residual solvents and a loss on drying of no more than 30%. Tryptophan is present in almost all forms of plant protein and also abundant in eggs, meat, chocolate and dairy products. This product is used in dietary supplements. L-Tryptophan has a reputation for enhancing serotonin levels in the brain and is necessary for the growth and development of infants.


产品技术规格书 TDS


Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.



Glanbia Nutritionals

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