L-Glutamic Acid FCC 

L-Glutamic Acid FCC is classified as a nonessential amino acid, it is a white, free flowing crystal or crystalline powder. L-Glutamic Acid FCC is used as a flavor enhancer in food products. This products is used in processed cheeses, processed fruits, processed meats, soups, wines, seasonings, and yogurts, etc.


产品技术规格书 TDS


Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.



Glanbia Nutritionals

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