L-Proline USP/FCC 

L-Proline USP/FCC a non-essential, FCC grade amino acid that is essential in producing collagen to protect bones, joints and ligaments within the body. A white, odorless powder in appearance, Proline has a plate count of less than 1000CFU/G and a loss on drying ratio of NMT 0.25%. It has a pH level of 5.9-6.9 and is primarily found in beef, dairy and gelatin products. L-Proline USP/FCC is used as a dietary supplement.

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Glanbia Nutritionals manufactures amino acids, vitamins, colors, specialty ingredients, dairy minerals, lactose, flaxseed, functional ingredient systems, micronutrient premixes, milk and whey proteins, whey peptide and hydrolysates technologies for Food, Beverage and Nutrition. Glanbia ingredients support cognitive function, digestion, cardiovascular, immune, joints, weight management and have omega-3 fatty acids.

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Glanbia Nutritionals

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