Fenzyme™ Enzymes (Papain) 


Fenchem, Inc.

Fenzyme™ Enzymes (Papain) are a type of bio-catalytic protein. They are extracted from micro-organisms. This product is often used to increase volume, improve flavor, tenderness and mouth-feel in meat products. In dairy products, it promotes interaction of caseinates in milk and reduces the index of viscosity and consistency. It can also be used in baked goods, and wine.


产品技术规格书 TDS


Fenchem, Inc. engages in developing and supplying food ingredients used in the Food, Beverage and Nutrition industry. This company focuses on manufacturing a broad range of raw ingredients for dietary supplements and functional food. Most of these products are used to provide health-improving effects that include cardiovascular health, joint health, basic vitamins, amino acids, and gut health.


Fenchem, Inc.

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