Corn Starch 

Corn Starch is a white to slightly yellow powder used a thickening agent. It is produced by the process of dipping, breaking, separating, refining, and drying corn. It can be used to produce high maltose syrup, high fructose syrup, maltodextrin, monosodium glutamate, and citric acid. It finds application in a wide variety of food and fermentation industries.


产品技术规格书 TDS


Qingdao Free Trade Zone United International Co., Ltd is a group company whose main focus is in the supplying and manufacturing of feed additives, Aroma Chemicals Pharmaceuticals and Food & Nutritional Ingredients for diversified markets worldwide. Their Food ingredient product list includes Natural Food Colors, Antioxidants, Fatty Acids, Acidity Regulators, Preservatives, Amino Acids and Sweeteners.


Qingdao Free Trade Zone United

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