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Sodium Erythorbate 

Sodium Erythorbate is a white, odorless powder that is an important antioxidant in the food industry, which can maintain the color and natural flavor of foods. Due to its antioxidant properties it can successfully replace sodium ascorbate and ascorbic acid after adjusting the dosage. This product is used in meat processing, fruits, vegetables, tin and jams. Also, it is used in drinks, such as beer, wine, soft drinks, fruit tea and fruit juice.


产品技术规格书 TDS


Qingdao Free Trade Zone United International Co., Ltd is a group company whose main focus is in the supplying and manufacturing of feed additives, Aroma Chemicals Pharmaceuticals and Food & Nutritional Ingredients for diversified markets worldwide. Their Food ingredient product list includes Natural Food Colors, Antioxidants, Fatty Acids, Acidity Regulators, Preservatives, Amino Acids and Sweeteners.


Qingdao Free Trade Zone United

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