Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids. The myrcene content of Ultra hops is 15.0-25.0% of total.
Barth-Haas Group is a premiere developer and manufacturer of hops and hop ingredients used in the Food, Beverage, and Nutrition industry. Currently the biggest global hop supplier, it is actively involved in hop production, breeding, and processing. Barth-Haas provides a vast array of brewing essentials, including Amarillo® Hops, Hexahop® 95, Lipohop® C-Plus, Redihop®, and Summit® Hops.
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