Tranglutaminase TG-M 

Tranglutaminase TG-M is a naturally occurring enzyme that catalyzes the reactions of cross-linking intra-and intermolecular of proteins and thereby improve the capability of the food protein. It has TG activity of 20u/g. It functions as an emulsifier, gelling, thickening, and/or binding agent, and thermal stabilizer. This product is commonly used as an additive in a variety of noodles and baked goods.

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Yiming Biological Products Co., Ltd is a developer and manufacturer of vital additives used in the Food, Beverage, and Nutrition industry. It is committed to continually improving ingredient quality. Yiming Biological’s offerings include Tranglutaminase (TG), ε-Polylysine, Soluble Soybean Polysaccharides, Lipase, Gamma-Amino Butyric Acid (GABA), and Hydroxypropyl Beta-Cyclodextrin (HPBCD).

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Yiming Biological Products Co.,Ltd

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