N-TACK®

公司:

Ingredion

N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks.

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Nutritional & Analytical Information

Calcium	登录
Calories	登录
Dietary Fiber	登录
Iron	登录
Protein	登录
Saturated Fat	登录
Sodium	登录
Sugars	登录
Total Carbohydrate	登录
Total Fat	登录
Trans Fat	登录

公司

Ingredion is a leading global ingredients solutions company. They make sweeteners, starches, nutrition ingredients and biomaterials that are used by customers in everyday products from foods and beverages to paper and pharmaceuticals.