Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7
- Product Information (英语)
Arthur Branwell & Co. Ltd.目前只在以下作出标识的区域展示其产品资料:
Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products.
Arthur Branwell & Company is manufacturer and supplier of functional food additives and today develops and produces quality ingredients to the food and beverage industries. The offer a wide range of texturants, stabilizer blends and fully integrated emulsifier, stabilizer systems. Arthur Branwell & Company also provides non hydrogenated sustainable fat powders, free flowing stable Chocolate powders and spray crystallised Roux mixes.
- Processed Meat, Poultry, Fish & Egg Products ~ Canned Meat, Poultry and Fish Products
- Functional Food and Nutrition
- Sauces, Seasonings, Condiments & Soups ~ Table Sauces, Condiments, Ketchup, Salsas
- Sauces, Seasonings, Condiments & Soups ~ Soups
- Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
- Sauces, Seasonings, Condiments & Soups ~ Cooking Sauces
- Meat, Poultry, Fish & Egg Products
- Fruits & Vegetables ~ Vegetables / Jarred, Canned, Frozen and Dried
- Fruits & Vegetables ~ Fruit, Canned, Frozen and Dried
- Dairy Products
- Bakery Products ~ Frostings, Icings, Glazings, Toppings
Arthur Branwell & Co. Ltd.