Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11
- Product Information (英语)
Arthur Branwell & Co. Ltd.目前只在以下作出标识的区域展示其产品资料:
Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar.
Arthur Branwell & Company is manufacturer and supplier of functional food additives and today develops and produces quality ingredients to the food and beverage industries. The offer a wide range of texturants, stabilizer blends and fully integrated emulsifier, stabilizer systems. Arthur Branwell & Company also provides non hydrogenated sustainable fat powders, free flowing stable Chocolate powders and spray crystallised Roux mixes.
- Additives ~ Preservatives ~ Acetate ~ Sodium Acetate ~ Sodium Diacetate
- Additives ~ Flavor Enhancers
- Additives ~ Acidity Regulators ~ Acetates ~ Sodium Acetate ~ Sodium Diacetate
- Processed Meat, Poultry, Fish & Egg Products ~ Canned Meat, Poultry and Fish Products
- Functional Food and Nutrition
- Sauces, Seasonings, Condiments & Soups ~ Soups
- Sauces, Seasonings, Condiments & Soups ~ Seasoning, Dips, Sauce Mixes, Herb/Spice Blends
- Sauces, Seasonings, Condiments & Soups ~ Dressings, Vinaigrette
- Sauces, Seasonings, Condiments & Soups ~ Cooking Sauces
- Fruits & Vegetables ~ Vegetables / Jarred, Canned, Frozen and Dried
- Fruits & Vegetables ~ Fruit, Canned, Frozen and Dried
- Dairy Products
- Bakery Products
Arthur Branwell & Co. Ltd.