Vitamin C-Sodium 

Vitamin C-Sodium is a yellow-white crystalline powder that is odorless or almost odorless with a slightly salty taste. This product is widely used in moon cakes, cake mold ham, sausages and fish cakes. It is also used for the prevention and treatment of frozen aquatic products from oxidation.


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Zhejiang Wecan Biotechnology Co., Ltd. produces a wide range of additives and vitamins for use in the global food industry. Zhejiang Wecan Biotechnology Co., Ltd. is able to efficiently produce vitamins, minerals, peptides, and proteins in many different forms including powders and liquids. Because they can easily be produced in a range of forms, they can easily be incorporated and utilized a number of applications.


Zhejiang Wecan Biotechnology Co., Ltd.

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