Fish Gelatin is a natural and safe product providing the best solution for companies who are looking for a non-mammalian alternative to traditional gelatin. Fish Gelatin is a type “A” gelatin exclusively extracted from fish scales and processed on premises. Fish Gelatin is odorless and tasteless, free of preservatives, carbohydrates, fat, or cholesterol. Fish Gelatin is used primarily in dairy processing, confectioners, production of gummy bears and marshmallow, pharmaceuticals, vitamin coating and micro encapsulation.
Jiliding Marine Biotech Co. Ltd is a global supplier of high quality fish gelatin and collagen peptide for the Food, Beverage and Nutrition industry. This company utilizes fish scales as the raw materials to produce Fish Gelatin and Fish Collagen Peptide for use in dairy processing, gummy bears, confectionery, and more. These products are Kosher certified and they meet the international standards as well.
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