Creme Francaise 


Martin Braun KG

Creme Francaise is a powdered baking mix. This product has a fine creamy taste. It is freeze stable, quick and easy to use. Creme Francaise is used in the production of various baking applications, mainly used in producing vanilla custard, but can also be used for fillings in tortes, slices, and desserts.


产品技术规格书 TDS


Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.


Martin Braun KG

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