UL Prospector

Sugar Cocoa Vermicelli 


Martin Braun KG

Sugar Cocoa Vermicelli are small sprinkle size pieces with a sweet chocolate flavor. This product is versatile in use and bake proof. Sugar Cocoa Vermicelli is used in the production of various baking applications, mainly for decorating and spreading sweet pastries, cakes, sponges, and other various desserts.




Martin Braun KG is a producer of various high-quality ingredients for the food and beverage industry. Their extensive product portfolio includes cream stabilizers, flavoring compounds, baking mixes, chocolate shavings, cream powders, gelatinous fruit fillings, and other food additives. The company is a well-recognized leader in the supply of products for bakery and confectionery applications.


Martin Braun KG

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