Xanthan Gum 

Xanthan Gum is an off-white powder that is mainly made from starch. Xanthan Gum is primarily used as a thickening agent and stabilizer for a variety of food and beverages including dairy drinks, ice cream, salad dressings, luncheon meat, instant foods, bakery products, and pickled foods.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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