Polysorbate 80 

Polysorbate 80 is a viscous, lemon colored, oily liquid that is water soluble. Polysorbate 80 is often used to prevent milk proteins from completely coating fat droplets in ice cream, which allows for a firmer texture as well as holding shape as ice cream melts.

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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

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A & Z Food Additives Co. Ltd

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