Potassium Lactate 

Potassium Lactate is a colorless, nearly odorless liquid that is slightly viscous. It is not soluble in water or alcohol. This product is commonly used in food products for preservation and to reduce sodium quantities. It is most commonly used in meat and poultry products to extend shelf life and increase food safety. The product has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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