Erythorbic Acid 

Erythorbic Acid is the stereoisomer of Vitamin C, so it has the same chemical character as Vitamin C. It is an odorless, sour-tasting, white to light yellow white crystal or crystalline powder. Erythorbic Acid is most commonly used as a food additive derived from sucrose in a wide variety of food applications.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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