Polydextrose 

Polydextrose is a soluble fiber in a white to cream-white powder form. Polydextrose is most commonly used as a replacement for sugar, starch, and fat in a variety of beverage, cake, candy, dessert, cereal, gelatin, pudding and salad dressing applications.

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规格单

Nutritional & Analytical Information

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公司

A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.

购买地点

A & Z Food Additives Co. Ltd

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