Lactobacillus Rhamnosus (Probiotics) 

Lactobacillus Rhamnosus is a bacterium considered to be a beneficial organism, but has been pathogenic in certain circumstances. Some strains are being used as probiotics, and it is sometimes used in yogurt and other dairy products.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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