Lactobacillus Casei (Probiotics) 

Lactobacillus Casei is a bacteria found in the human intestine and mouth. It is documented to have a wide pH and temperature range and compliments the growth of L. acidophilus, which is a producer of a carbohydrate digesting enzyme. It has found application as a tasteless additive to healthy chocolate bars to enhance the lactic acid content and nutritional value.


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A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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