Gellan Gum 

Gellan Gum is a water soluble polysaccharide that serves as an alternative to gelatin. It is used as a emulsifier, stabilizer, and thickener. The product finds application in a variety of products, including soft drinks, candies, vegan friendly confectionery, soy milk, cereals, sauces, fortified beverages, alcoholic beverages, condiments, soups, sauces, dairy products, processed meat, baked goods, and desserts.




A & Z Food Additives Co. Ltd. specializes in researching, developing, and exporting quality ingredients and dietary supplements. Their additives include emulsifiers, sweeteners, preservatives, anti-caking agent, bulking agents, and many more. To remain competitive, the company is focused on developing novel ingredients and providing excellent service.


A & Z Food Additives Co. Ltd

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