Konjac (Glucomannan) 

Konjac (Glucomannan) is a kind of araceae perennial herb, which appears as a white-to off-white powder. This product's main component is glucomannan, a food with a low heat content and protein and high edible fiber. It is rich in dozens of amino acids and microelements necessary for human health. This product is highly water-soluble, and is safe for use as a thickener, stabilizer, for floating and jelling. Konjac (Glucomannan) is both a natural health-supplement and an ideal food additive. It can be used as a bonding agent in noodles, rice noodles, minced meat skins, meatballs, ham sausage, bread and cake, soft candies, and oxide and crystal candies.


产品技术规格书 TDS


B&J Chemical Company produces and exports food additives and chemicals. Their food additive products include sodium alginate, carrageenan, xanthan gum, konjac, stevioside and soybean protein. B&J Chemical is an international supplier to their customers in Europe, America and south east Asia etc.


B&J Chemical Company

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