Konjac (Glucomannan) 

Konjac (Glucomannan) is a kind of araceae perennial herb, which appears as a white-to off-white powder. This product's main component is glucomannan, a food with a low heat content and protein and high edible fiber. It is rich in dozens of amino acids and microelements necessary for human health. This product is highly water-soluble, and is safe for use as a thickener, stabilizer, for floating and jelling. Konjac (Glucomannan) is both a natural health-supplement and an ideal food additive. It can be used as a bonding agent in noodles, rice noodles, minced meat skins, meatballs, ham sausage, bread and cake, soft candies, and oxide and crystal candies.

文档

产品技术规格书 TDS

公司

B&J Chemical Company produces and exports food additives and chemicals. Their food additive products include sodium alginate, carrageenan, xanthan gum, konjac, stevioside and soybean protein. B&J Chemical is an international supplier to their customers in Europe, America and south east Asia etc.

购买地点

B&J Chemical Company

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
本页显示的信息由UL从产品厂商处直接获得。UL始终在尽最大努力确保此数据的准确性,但是UL对于这些信息中涉及的数值或产品宣称不承担任何责任,强烈建议您在最终选择产品时,就所有信息与厂商进行验证。