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β-Amylase (Liquid) 

β-Amylase (Liquid) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. It has a good tolerance to high temperature and no peculiar smell. This product is often used in manufacture of beer, vinegar, high maltose syrup, and crystalline maltitol. It is available in a dark brown liquid of 700000 u/ml.


产品技术规格书 TDS


Shandong Longda Bio-Products Co. is a leader in the production of enzymes in China and is in the top 10 for enterprises working in the China fermentation Industry. They can manufacture 30,000 tons of enzymes every year. The most important products include mannose, neutral xylanase, acid xylanase, fungal acid protease, pullulanase, cellulase, pectinase, fungal alpha-amylase, high-temp alpha-amylase, mid-temp alpha-amylase and glucoamylase.


Shandong Longda Bio-Products Co.

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