Xanthan Gum 

Xanthan Gum is a polysaccharide that is commonly used as a food additive. This product is used in dairy products and salad dressings as a thickening agent and stabilizer; it prevents ice crystals from forming in ice creams, and also provides a "fat feel" in low or no-fat dairy products. It is also used as a substitute for wheat gluten in gluten-free breads, pastas and other flour-based food products.


产品技术规格书 TDS


Shanghai Trustin Chemical Co., Ltd is a developer and manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company provides a comprehensive range of products that include Calcium Gluconate, Ammonium Bicarbonate, Monosodium Glutamate, Xylosic Alcohol, and more. These ingredients are widely used in dairy and meat products, beverages, and nutritional supplements.


Shanghai Trustin Chemical Co., Ltd

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