High Fructose Corn Syrup 

High Fructose Corn Syrup is a colorless to light yellow liquid without impurities. It is processed from hydrolyzed corn starch and contains a simple sugar carbohydrate called fructose. It is commonly used in the food industry because it can improve textures and enhance colors without covering natural flavors. High Fructose Corn Syrup is typically used as a sugar substitute and is present in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.


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Qingdao Hanxingcheng Economic and Trade Co. is one of the professional leaders in the markets of food additives and sugar refining. Their main products include Sorbic Acid, Syrup, Liquid Glucose, Glycine, Sorbitol, Dextrose Anhydrous, Dextrose Monohydrate, Dextrose Powder, Maltodextrin, High Fructose Corn Syrup, High Fructose Syrup, Glucose Syrup, Maltose Syrup and Corn Syrup.


Qingdao Hanxingcheng Economic and Trade Co., Ltd.

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