Garlic Extract (Allicin) 

Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required.




Shaanxi Tianrun Phytochemical Co., Ltd. is a supplier of additives for the food industry. This company has a wide range of grades and products from natural plant extracts. This company uses high-tech processes to purify and extract high quality products used as food additives. These products have many applications such as anti-staling agents, natural antioxidants, and anti-fading agents.


Shaanxi Tianrun Phytochemical Co., Ltd.

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