Xanthan Gum 

Xanthan Gum is a cream colored and free flowing powder that is soluble in water, but not in organic solvents. It is produced from the fermentation of carbohydrate with Xanthomonas campestris and is used as a thickening agent in salad dressing, sauces and ice cream.




Hefei TNJ Chemical Industry Co., Ltd. engages in supplying and marketing chemical materials and food additives for the Food, Beverage and Nutrition industry. This company combines its state-of-the-art facilities with technology innovation to create food ingredients that include Acetyl Tributyl Citrate, Sodium Erythorbate, Glucono Delta Lactone, Monosodium Glutamate, Fumaric Acid, and more.


Hefei TNJ Chemical Industry Co., Ltd.

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