Citric Acid Anhydrous 

Anhydrous Citric Acid has the chemical name Citric Acid and has the appearance of an odorless, colorless, white powder. This substance is toxic to plants and should not be used on any plant life that is of value. Anhydrous means that the substance has no water and is in a dry, granulated form. Citric acid is found naturally in plants and animals. It is used in the fermentation of cane sugar and molasses. There are many uses for this dry form of citric acid. It can be used in flavorings, cosmetics, candy, gelatin, jams, jellies, soft drinks and fruit. It has the ability to retard discoloration and retain flavor and vitamins.