L-Cysteine Base 

L-Cysteine Base is a white crystalline, tasteless powder that is easily soluble in water but insoluble in alcohol and ether. It is commonly used for bread fermentation as it promotes the form of glutelin and prevents from getting old. It helps the promotion of the stomach lining and is classified as a protein amino acid. It is used in a number of foods ranging from meats to dairy and vegetable sources.


产品技术规格书 TDS


Aoxing Biotechnology Co., Ltd. specializes in Glucosamine and Chondroitin Sulphate and Amino Acids. They have a domestic and international marketing network and the company has sold its amino acids to 60 different countries.


Aoxing Biotechnology Co., Ltd.

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