L-Cysteine Hydrochlorid Anhydrous 

L-Cysteine Hydrochlorid Anhydrous is a white crystalline, tasteless powder. It is commonly used in bread fermentation processes as it creates and holds the form of the glutelin. It is one of two natural amino acids that contains sulfur. It is also used in a variety of food-based applications.


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Aoxing Biotechnology Co., Ltd. specializes in Glucosamine and Chondroitin Sulphate and Amino Acids. They have a domestic and international marketing network and the company has sold its amino acids to 60 different countries.


Aoxing Biotechnology Co., Ltd.

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