Xanthan Gum (FCC Grade, Kosher)
Xanthan Gum (FCC Grade, Kosher) is used as a food additive and rheology modifier, commonly as a food thickening and stabilizing agent. To create xanthan gum, the Xanthomonas campestris bacterium is allowed to ferment on a sugar. The result is a gel that is then dried and milled to create the powder substance. Product works as an emulsifier, encouraging liquids that normally don't like one another to mix together or as as a thickener, increasing the viscosity of liquids and batters. Third, it can create a creamy texture. Powder is commonly used in baked goods, gums and salad dressings.
Wintersun Chemical is a premier chemical supplier committed to excellence in the Food Industry. They are a proud member of National Association of Chemical Distributors (NACD) and our products are Underwriters laboratories (UL) certified. They offer a diverse selection of the chemicals used in the development and manufacturing of Food and Animal Feeding Ingredients. This list include ingredients such as Chitosan, Benzoic Acid, Aspartame and Acesulfame-K.
- Additives ~ Thickeners ~ Gum ~ Xanthan Gum
- Additives ~ Stabilizers ~ Gum ~ Xanthan Gum
- Additives ~ Emulsifiers ~ Gum ~ Xanthan Gum