Fish Gelatin 

Fish Gelatin is a faintly yellow granular. Fish Gelatin is used as a stabilizer, thickener and binding agent in food. It prevents yogurt dehydration and presents high quality ice cream crystallization. It is a perfect stabilizer for foaming cream, ideal raw material for capsules, is good for pudding crystal clear and lovable and helps gummy and jelly products.




Qinghai Gelatin Co., Ltd. is a gelatin manufacturer that develops and supplies gelatin products used in the Food, Beverage and Nutrition industry. This company offers a wide range of green ingredients that include Fish Gelatin and Standard Gelatin for use in gummy, jelly, marshmallows, and puddings. All of the raw materials are certified and produced in a safe, stable, and green environment.


Qinghai Gelatin Co., Ltd.

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