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Soft White Wheat 

Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products.

Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat.


产品技术规格书 TDS


BooBoone is a wholesale only company that processes large quantity orders. Some of the products they provide are grains, edible oils, sweeteners, cane sugar, multigrain flour, soft milling wheat, soybeans , soybeans meal and wheat flour. BooBoone supplies distributors, wholesalers and retailers world wide.


BooBoone Manufacturing & Trading

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