Natto Extract with Nattokinase 

Nattokinase is a powerful enzyme extracted, purified from a traditional Japanese functional food called Natto. This product is in a fine grey-white powder. Natto is a cheese-like product made from boiled or steamed soybeans fermented with beneficial bacteria known as Bacillus subtilis or Bacillus Natto. Natto has a characteristically slippery consistency and strong aroma, but it is generally tasteless. It has health benefits including blood thinner, high blood pressure, high cholesterol and poor circulation. Natto Extract with Nattokinase can be used as an herbal supplement .

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Hangzhou Reb Technology Co., Ltd. is a researcher and producer of extract products used in the Food, Beverage and Nutrition industry. This company combines advanced technology with experience to create a broad range of Kojic Acids, Alpha Arbutin, and botanical extracts. Many of these ingredients are widely used in nutritional supplements and health foods for all kinds of health benefits.

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Hangzhou Reb Technology Co., Ltd.

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