P’Chox 380 


Premium Group

P’Chox 380 is a hydrogenated and fractionated of palm kernel oil. It is hard butter with excellent qualities. It is bland and odourless with excellent palatability. P'Chox is an economical cocoa butter substitute for moulded chocolates, an excellent coating for biscuits, wafers, and nuts while it is also used in whipping cream.




Premium Group has been in the forefront of the Edible Oils and Fats industry worldwide. Their range of products include Frying Fats, Bakery Fats, Dairy Fat Substitutes, Ice Cream Fats and Confectionery Fats. Their confectionery fats are used in applications such as filling, coating and molding and are in great demand by some of the top brands mostly due to the advanced physical and chemical characteristics they possess.


Premium Group

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