Almond Raw Paste With Fructose 

Almond Raw Paste With Fructose is comprised of 55 % almonds, which when mixed with honey is formed into a paste. Instead of usually combining sugar with the almonds, honey is used. The paste is particularly used in German baking dishes over Christmas.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.


Georg Lemke GmbH & Co. KG

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