UL Prospector

Almond Macaroon Paste 

Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods.




Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.


Georg Lemke GmbH & Co. KG

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !
Georg Lemke GmbH & Co. KG目前只在以下作出标识的区域展示其产品资料: