UL Prospector

Chocolate Filling Cream 

Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings.




Georg Lemke GmbH & Co. KG is a leader in the processing of hazelnut and almond products, nougat (praline paste), apricot kernel paste and marzipan. They serve the ice cream, bakery and confectionery industries. Their full product list not only includes the before mentioned ingredients but also almond and hazelnut pastes, special pastes and filling creams.


Georg Lemke GmbH & Co. KG

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