Kombucha 

Kombucha is a lightly effervescent fermented drink of sweetened black tea that is used as a functional food. It is produced by fermenting the tea using a symbiotic colony of bacteria and yeast, or "SCOBY".

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公司

Hangzhou Boda Biological Technology Co.,Ltd. is a global researcher and manufacturer that markets fermented products and raw materials for the Food, Beverage and Nutrition industry. This company focuses on producing a wide range of Lipid-soluble tea polyphenol, Red Yeast Rice, Fermented Glucosamine, and Kombucha. These ingredients can provide health benefits and are widely used in health food.

购买地点

Hangzhou Boda Biological Technology Co.,Ltd.

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