Meso-Lac SC 

Meso-Lac SC is a mixture of mesothermic starter bacteria strains designed to give texture and distinct flavors to a wide variety sour cream cheeses. This product is most efficient at mid-range temperatures and contains Streptococcus lactis and Streptococcus cremoris which are mesophillic bacteria with unique properties. Meso-Lac SC can is used to make sour cream cheese products.


No additional documentation is available. Please visit the supplier's website to contact them for further information.


International Media and Cultures (IMAC) specializes in producing custom-tailored products for use in the food and dairy industries. They have expanded outside of the cheese industry researching and developing products for applications in soy, probiotics, and even bio-animal feeds.International Media and Cultures provides consulting and their scientific experience doesn’t stop with cheese making only they have also assisted clients in the areas of whey and effluent treatment, or creating entire secondary product lines from dairy by-products.


International Media and Cultures, Inc.

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