Cool SmartYeast® 

Cool SmartYeast® performs remarkably well in almost all forms of frozen dough. Cool SmartYeast® is a specialty yeast grown using a process that allows it to remain active during frozen storage. The yeast is a strong fermenter in dough systems containing 0-20% sugar. It's stress resistance drastically reduces the amount of yeast required in a formulation, lowering the cost of yeast and providing shorter proof times. Cool SmartYeast® Extends the shelf life of the frozen dough due to the abundance of living yeast cells present at the time of thawing. Cool SmartYeast® is recommended for fermenting almost all frozen dough.




Lesaffre Yeast Corporation is an experienced supplier of yeast extracts and baker’s yeast for consumers. The SAF®, RED STAR®, and Bakipan® product ranges are GMO-free, gluten-free products suitable for a wide range of applications. The company offers help, support, and troubleshooting in the baking process, so they welcome experienced bakers as well as newcomers to the industry.


Lesaffre Yeast Corporation

希望在赛百库经销商/贸易商板块进行展示推广?请立即联络我们 !